[Can the ribs be stewed with yam]_ribs_Tomato_Same to eat

[Can the ribs be stewed with yam]_ribs_Tomato_Same to eat

Yam can be stewed with ribs, especially in autumn and winter. The weather is dry. Eating some ribs and stewing yam properly has a good moisturizing effect. The nutritional value of yam is higher. After adding ribs,Not only does it taste good, it will add multiple amino acids and high-quality proteins, which can also have a good effect on improving human immunity.

Method 1: Prepare 100 grams of yam, 500 grams of ribs, 10 grams of cooking wine, 5 grams of ginger, 10 grams of onion, 4 grams of salt, MSG, 2 grams of chicken essence, and 2 grams of pepper.

Production 1.

Soak the medicinal herbs in warm water overnight, cut into slices, wash the ribs, chop into segments, ginger and pine, cut onions;

2. Put the yam, pork ribs, cooking wine, ginger, and spring onion in a saucepan, add 2800 ml of water, boil it over Wuhuo, and simmer for another 35 minutes;

Finally add salt, monosodium glutamate, chicken essence, pepper, and yam stewed pork ribs.

Method 2 Ingredients Prepare 500 grams of pork chops (pork ribs), 500 grams of yam, 15 grams of rice wine, 5 grams of salt, and 10 grams of rock sugar.

Production step 1.

1. Wash the short ribs with hot water, then add them to the pot and boil for 20 minutes. 2.

Peel the yam and cut to about 0.

5 cm thick slices cut in half again; 3.

Put the cut yam into the ribs, add other ingredients and season, and continue to cook on medium heat for 15 minutes.