[Can you eat garlic seedlings for coughing]_Cold_Impact

[Can you eat garlic seedlings for coughing]_Cold_Impact

Speaking of garlic sprouts, everyone is no stranger. In daily life, garlic sprouts are a type of vegetables that many families will choose. Whether it is paired with beef for cooking, or fried garlic sprouts or pickled cowpeas, they have a very unique taste., Has been loved by many people, but for people with disease, more attention should be paid to food choices, so can patients with cough eat garlic seedlings?

Garlic moss, also known as garlic.

It is a flower stem extracted from garlic and one of the vegetables people like to eat.

Garlic moss is widely distributed in growth and is planted everywhere in the north and south. It is one of the vegetable varieties with the largest storage and the largest storage period in the global vegetable refrigeration industry.

Garlic tincture is a good functional health vegetable with various nutritional effects.

Every home in the countryside will be planted with a few loquats, garlic moss, which is the flower moss of garlic, including the flower stem and the bract.

The moss bud is the total bract of the top of the garlic flower stem, which contains the underdeveloped inflorescence.

Garlic rind is rich in cellulose.

Select good varieties, mulch cover to choose disease-free insects, no squeeze, no damage to large petal species, deep ground before sowing, 5,000 kilograms of rotten organic fertilizer per acre as the bottom fertilizer, and then hoeing, ridge.

The ridge is 70 cm wide, 10-15 cm high, 30 cm apart, and 6 rows of garlic are planted on the ridge. The plant spacing is 10 cm.

Nutrient content is high in protein, including protein, trace, residual, residual, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, nicotinic acid, nicotinic acid, calcium, phosphorus, potassium, Sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients required by the human body.

And allicin, allicin and other ingredients.

Second, can cough eat garlic? Cough is the main symptom of respiratory diseases, such as cough without sputum or sputum is rarely dry cough, common in acute respiratory inflammation, the initial stage of bronchitis; acute cough, more common in bronchial foreign bodiesChronic chronic cough, more common in chronic bronchitis, variant cough, tuberculosis, etc.

It is recommended to look at CT or chest radiography.

If you are diagnosed with bronchitis or respiratory infection, you can take symptomatic treatment with anti-inflammatory drugs and antitussive and expectorant drugs as prescribed by your doctor, such as taking cefaclor capsules and compound licorice oral solution, etc. Generally, you cannot take drugs blindly. The use of antibiotics requires the guidance of a doctor.
Avoid causing drug side effects or bacterial infectivity.

Pay attention to rest and drink plenty of water.

Avoid spicy and irritating diets. Do not smoke or drink.

I wish you a speedy recovery.

It is best not to eat garlic seedlings for cough, diet taboos are spicy and greasy foods, eat more vegetables and fruits, and drink more water. If necessary, please go to the hospital’s respiratory medicine department to check for antibiotics such as amoxicillin orally. If necessary, calm down with cephalosporin antibiotics.Tanzhike granules are taken orally, or treated with traditional Chinese medicine under the dialectical treatment of local Chinese medicine, such as Zhike San combined with Sijunzi Decoction, etc. The above question about “Can cough be eaten by garlic cough” was understood. Generally, garlic clams cannot be eaten during cough.So as not to worsen the symptoms.

However, fried garlic can be eaten with little effect, but beneficial.

It is best to go to a pharmacy to prescribe some medicines such as amoxicillin and cephalosporins. If necessary, you need to take some drops to avoid spicy and irritating diet.